Home

Welcome to Doïna

Established in 1983 with a view on the Eiffel Tower, our family restaurant brings the authentic taste of Romanian cuisine with a French flair to Paris.
We are members of Collège Culinaire de France which requires using fresh, great quality produce. It was founded by Alain Ducasse, Joël Robuchon, Yannick Alleno, Thierry Marx and other chefs with a mission to preserve the art of cooking.

Our cuisine is based on traditional recipes passed down from generations. Made with fresh ingredients with a French flair by our Chef Nicolas Popescu. Awarded at the Villeroy&Boch Culinary World Cup, he is also a Euro-Toques France member, trained at the Alain Ducasse school and at Christian Constant restaurant.

---

We also offer catering services and special orders to celebrate special moments and holidays.